Potato Curry

I'm a big fan of curry. I think I've learnt to love them even more now I'm a vegetarian. There's something truly satisfying about devouring a big delicious vegetable curry. So naturally, I decided to make one for dinner (which I'm currently eating for lunch). As a note, for Chuck I cooked up some sausages he had in the freezer, sliced them up, tossed them in some curry paste (see below) and lightly fried them. This way he was able to add meat as he wished. Apparently they were delicious. 
So here it is, potato curry:

Potato Curry

Rice:

2 cups uncooked rice

2 tsp tumeric

1 preserved lemon sliced + some juice

Curry:

7 large potatoes, skin on and cubed
1/2 head cauliflower, roughly chopped
1 onion, sliced 
10 tsp korma spice
1 tbs oil (i used olive)
7 tbs water
1 can coconut milk

Method:

Place all the rice ingredients into a rice cooker and cook. Or cook manually on the stove as per the rice cooking instructions.

Boil the potatoes until tender but not too soft. When almost done, add the cauliflower to boil for a few minutes. Drain and set aside.

Meanwhile, in a bowl mix together the korma spice, oil and water to form a paste.

Heat oil in a large frying pan, and gently fry the onions until soft. Add the potatoes, cauliflower, korma paste and coconut milk and mix well. Allow to boil for a minute and then serve. 

Hope you enjoy, this was very tasty and quiet easy to make. It is not a hot curry so if you prefer a bit of spice add some chilli with the onion. 

Happy eating!