My names Odette and about a year ago i discovered that i'm allergic to soy. I've always loved to cook (and eat :D) so finding out that i'm allergic to something which is literally in everything was hard. It has certainly been an adjustment to myself and my friends and family.
But now i'm beginning to enjoy the challenge of creating soy free meals. I'm a vegetarian so a lot of my recipes will be veggie based. However i also cook meat for my fiance Chuck, and i enjoy everything from vegan raw food to whole foods to home made junk food.
My fiance and I live in Perth, Western Australia with our two dogs Angus and Martin, who at times have been my disposal unit when recipes don't work.
I hope you enjoy the recipes you find here and feel free to pass them on. But just as i always will, give credit where it's due.
Happy eating!
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